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Packman:What regulatory or safety standards apply to Kraft Lunch Boxes used in F&B packaging?

Packman:What regulatory or safety standards apply to Kraft Lunch Boxes used in F&B packaging?

Kraft Lunch Boxes used in food and beverage (F&B) packaging must meet certain regulatory and safety standards to ensure they are safe for food contact and environmentally compliant.

  1. FDA Food Contact Standards (U.S.): In the U.S., Kraft paper must meet FDA regulations for direct food contact, ensuring that materials are non-toxic and safe when touching food.

  2. EU Framework Regulation (EC) No 1935/2004: In Europe, this regulation requires that any materials coming into contact with food do not transfer harmful substances that could endanger human health.

  3. Good Manufacturing Practices (GMP) for FCMs: GMPs for Food Contact Materials (FCMs) ensure that Kraft packaging is consistently manufactured under sanitary and controlled conditions to prevent contamination.

  4. Migration Testing: To ensure that no harmful chemicals migrate from the packaging to the food, Kraft Lunch Boxes undergo migration testing, especially if they have coatings or inks.

  5. Biodegradability and Compostability Certifications: Standards such as ASTM D6400 or EN 13432 validate that Kraft packaging meets compostability requirements, breaking down safely in composting environments.

  6. Heavy Metal Limitations (EU and U.S.): Regulations often restrict heavy metal content in packaging materials. Kraft Lunch Boxes must meet these limits to avoid toxic metal contamination of food.

  7. Restriction on Phthalates and BPA: Many countries, including the EU and the U.S., restrict or ban the use of certain plasticizers and chemicals like BPA in food packaging materials to ensure they are safe.

  8. China’s GB 4806.8 Standard: In China, food contact paper and board must comply with the GB 4806.8 standard, which sets limits on chemicals, heavy metals, and migration from packaging materials to food.

  9. ISO 22000 and HACCP for Food Safety: Some manufacturers may adopt ISO 22000 or HACCP systems, which help identify and manage food safety risks in the production of food packaging.

  10. Labeling and Traceability Requirements: For regulatory compliance, Kraft Lunch Boxes should be properly labeled, with traceability systems in place to track batches and manage recalls if necessary.

 

These standards help ensure that Kraft Lunch Boxes are not only safe for consumers but also meet environmental and sustainability guidelines, making them suitable for the F&B industry.

 

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