Packman: What Makes Double-Coated Kraft Bowls Different from Regular Kraft Bowls?
What Makes Double-Coated Kraft Bowls Different from Regular Kraft Bowls?
The main difference is the number of protective coating layers applied to the bowl. A regular kraft bowl has a single coating layer, while a double-coated kraft bowl has an additional coating layer that can provide greater resistance when handling certain moist or oily foods.
1. Different coating structure
Regular kraft bowls have one coating layer to help protect the paperboard from the food.
Double-coated kraft bowls have two coating layers, providing an additional barrier between the food and the paperboard.
2. Better suited to moist foods
The additional coating can make double-coated bowls more suitable for foods with higher moisture content, depending on the specific bowl specifications.
They can be useful for items such as soups, broths, sauces, and other moist dishes.
3. Better resistance for oily foods
For foods containing oil or grease, a double-coated bowl can provide an additional barrier that helps the packaging handle the food more effectively.
4. Regular bowls work well for many everyday foods
A regular kraft bowl can be a practical choice for rice, salads, snacks, dry noodles, desserts, and other foods where the packaging does not require the same level of barrier performance.
5. Choosing based on your menu
The right option depends on the food you are serving:
| Food Type | Suggested Option |
|---|---|
| Dry snacks | Regular kraft bowl |
| Desserts | Regular kraft bowl |
| Salads | Regular or double-coated, depending on dressing |
| Rice dishes | Regular or double-coated, depending on moisture |
| Noodles | Double-coated may be preferable for wetter dishes |
| Soups & broths | Double-coated |
| Saucy foods | Double-coated |
| Oily foods | Double-coated |
6. Consider takeaway and delivery
If the bowl will be used for takeaway or delivery, moisture and oil exposure can be more important because the food may remain inside the container for longer. A suitable double-coated bowl can provide an additional barrier for these applications.
7. Coating does not automatically mean compostable
It's important to check the actual coating material and product certification before making claims such as biodegradable or compostable. A kraft paper bowl with a coating is not automatically compostable simply because the base material is paper.
Simple way to remember
Regular kraft bowl → everyday, lower-moisture foods
Double-coated kraft bowl → extra barrier for wetter or oilier foods
Conclusion
Double-coated kraft bowls stand out because their additional coating layer provides an extra barrier, making them potentially better suited to moist, saucy, or oily foods. Regular kraft bowls can be a practical option for everyday foods with lower moisture requirements. The best choice ultimately depends on the food type, moisture level, oil content, and intended use.